LA MERCERIE RESTAURANT LIVES INSIDE OF ROMAN AND WILLIAMS GUILD IN SOHO, BOTH CREATED AND OWNED BY STEPHEN ALESCH & ROBIN STANDEFER, WITH CUISINE BY CHEF MARIE-AUDE ROSE THAT CELEBRATES THE DELIGHTS OF EVERYDAY FRENCH COOKING.
We're back baby!
MONDAY-FRIDAY
LUNCH: 11:30AM – 5PM
APÉRO: 3PM – 5PM
DINNER: 5PM – 10PM
LE JOLI WEEKEND
10AM – 3PM
SATURDAY-SUNDAY
DINNER: 5PM – 10PM
LA MERCERIE RESTAURANT LIVES INSIDE OF ROMAN AND WILLIAMS GUILD IN SOHO, BOTH CREATED AND OWNED BY STEPHEN ALESCH & ROBIN STANDEFER, WITH CUISINE BY CHEF MARIE-AUDE ROSE THAT CELEBRATES THE DELIGHTS OF EVERYDAY FRENCH COOKING.
At La Mercerie, Chef Marie-Aude Rose balances her classical training and avant-garde practices in a thoughtful reimagining of French cuisine. Enjoy three different menus with new seasonal dishes and popular La Mercerie classics.
Throughout February’s Mois d’Amour, the limited-edition Sakura Milk Punch joins our list of signature cocktails served in one-of-a-kind glassware hand-crafted by Roman and Williams Guild’s curated collection of global artists. Alongside a bowl of sugar and salted cherries, Sakura Milk Punch delivers opulence with restraint—and the sweet with the savory.
Within Guild Bar’s intimately seated alcove, each cocktail is masterfully crafted to enliven the glass that holds it, down to the flourish of its garnish and the texture of its ice. Join us to experience the sublime commune of these high crafts, where unique flavor combinations glitter in rarefied glassware—each brought to life by a historical exchange of ideas and techniques over centuries and across continents.
Raised in a bon vivant home, Marie-Aude Rose began to discover her path early, cooking often with her grandparents in Paris and the French countryside. After an experimental time studying at the Sorbonne and as a theater actress, she realized that she loved being in kitchens best, and has been there since.
Marie-Aude holds two diplomas from l’Ecole Ferrandi, and has worked for many Michelin star restaurants. She first met her husband Daniel Rose at his restaurant Spring in Paris, and they have been cooking together since. In 2016 the couple moved to the United States, where Daniel opened Le Coucou. With La Mercerie, Marie-Aude is excited to bring her talents to New York, and present her personal version of French cuisine.
MONDAY-FRIDAY
LUNCH: 11:30AM – 5PM
APÉRO: 3PM – 5PM
DINNER: 5PM – 10PM
LE JOLI WEEKEND
10AM – 3PM
SATURDAY-SUNDAY
DINNER: 5PM – 10PM
